THE TRUFFLE PLACE Easy Recipes

How to make Black Truffle Omelette

People ask me what is one of your favorite truffle things to cook? Or what is the best thing you make? So I've come up with the easiest Truffle Omelette Recipe that everyone can make! It's quick ,easy and always delicious so here we go:

ALL you really need is :

3 eggs whisked well

4 slices of p’tit basque

1 tbsp of shaved black truffle (use microplane for that)

5 slices of  black truffle ( use truffle slicer for slice)

1 tbsp of butter

Recipe Instructions

How to make an Omelette,

In a medium high pan add butter and distribute well all over the pan. In a bowl whisk eggs and a tbsp of truffle into the eggs. Add your eggs to the pan with a pinch of salt. When the eggs start to fluff up around the edges of the pan (almost immediately), using a rubber spatula get underneath the edges of the egg and lift the edge up. Tilting the pan back having the excess (uncooked egg) go underneath the edge of the cooked egg. Continue doing the same all around the pan of the technique of lifting the edge of the egg and having the uncooked egg go underneath until you have most of the omelette cooked. You have two options here, One is you simply place the cheese down the bottom half of the omelette and flip the top half over the bottom or you can either flip over the egg and add the cheese down the bottom half of the omelette flip the top half of the omelette and pour onto the plate. The heat of the egg will melt the cheese. Shave sliced truffles on top. Serve and enjoy!

 

 

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